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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Pudding Parfait Recipe

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This recipe for Fruit Pudding Parfait is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes sugar free vanilla instant pudding
4 cups low fat milk
4 cups half & half
1 12oz tub sugar free cool whip
3 cups mixed berries (rasberries, blue berries)
Directions:
Directions:
In a mixing bowl put the two boxes of instant pudding mix. Add the milk and half and half and mix well with a hand mixer. Add about 4oz of cool whip to the pudding and again mix well. Put pudding mixture into a parfait glass dish and refrigerate for 30 minutes. After the initial 30 minutes add the remaining 8oz of the cool whip to the parfait glass dish. Next add the 3 cups of mixed berries and refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I made this dessert for Ruthjanis' 60th birthday and it was a huge hit. Enjoy.

 

 

 

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