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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salmon with Brown Sugar and Mustard Glaze Recipe

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This recipe for Salmon with Brown Sugar and Mustard Glaze is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp brown sugar 1 tbsp honey
2 tbsp butter 1/4 c Dijon mustard
2 tbsp soy sauce 2 tbsp olive oil
1 tbsp finely grated ginger Vegetable oil
Salt and Pepper 8 salmon fillets, 6 oz each
Directions:
Directions:
In a small saue pan melt brown sugar, honey, and butter over med-high heat. Remove from heat and whisk in the mustard, soy sauce, olive oil, and ginger. Let cool. Preheat grill to medium heat. Brush salmon with veg oil, season with salt and pepper. Place salmon skin side down on the grill. Coat the flesh of salmon with brown sugar mixture. Grill 6-8 minutes to medium doneness, turning once after 5-6 minutes.

 

 

 

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