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Whiskey Cake Recipe

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This recipe for Whiskey Cake is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 package butterscotch bits
1 package instant vanilla pudding
1 1/2 sticks of butter or margarine
5 eggs
1/2 cup milk
1/2 cup whiskey
1 cup shopped walnuts
Directions:
Directions:
In a mixing bowl fold all ingredients in order except for the nuts and bits - add them last. Also add the egss one at a time. In a seperate boel flour the nuts and butterscotch bits. Grease a loaf baking pan and pour batter into the baking pan. Add the butterscotch buts anf nuts to top ofthe cake. Bake at 350 degrees.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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