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Chocolate Chip Cream Cheese Ball Recipe

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This recipe for Chocolate Chip Cream Cheese Ball is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 8 oz. cream cheese softened
1/2 c. butter softened (do not use margarine)
1/4 tsp. vanilla
3/4 c. confectioners' sugar
2 Tbsp. brown sugar
3/4 c. miniature chocolate chips
3/4 c. finely chopped pecans (optional)
Serve with small graham crackers
Directions:
Directions:
Beat cream cheese, butter and vanilla until fluffy. Gradually add sugars and beat until just combined. Stir in choc. chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on large piece of plastic wrap; shape into a ball. Refrigerate for 1 hour or more. Just before serving roll cheese ball in pecans.
Number Of Servings:
Number Of Servings:
1 cheese call = 2 cups
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Small finger like graham crackers might be hard to find but they're out there.

 

 

 

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