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Pumpkin Soup with Chili Cran-Apple Relish Recipe

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This recipe for Pumpkin Soup with Chili Cran-Apple Relish is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil 2 tbsp butter
1 bay leaf 2 ribs celery, finely chopped
1 md onion , finely chopped Salt and Pepper
3 tbsp flour 2 tsp poultry seasoning
2 tsp hot sauce 6 c chicken stock
28 oz pumpkin puree 2 c heavy cream
1/2 tsp grated nutmeg
Relish: 1 Granny Smith apple, finely chopped
1/4 red ion, finely chopped 2 tbsp lemon juice
1/2 c dried sweet cranberries, chopped 1 tsp chili powder
2 tsp honey 1/2 tsp cinnamon
Directions:
Directions:
Heat a medium stock pot. Add oil and butter. Add bay leaf, celery, and onion. Season veggies with salt and pepper. Cook 6-7 minutes, until tender. Add flour, poultry seasoning, hot sauce; cook one minute. Whisk in chicken stock and bring liquid to a bubble. Whisk in the pumpkin till incorporated. Simmer 10 minutes to thicken a bit, add nutmeg and cream. Reduce heat to low and keep warm till ready to serve. Assemble relish while soup simmers. Serve in a shallow bowl with a spoonful of relish.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
easy

 

 

 

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