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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rich Chocolate Caramels Recipe

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This recipe for Rich Chocolate Caramels is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C granulated sugar
1 C packed brown sugar
1/2 C corn syrup
1/2 C half and half
2 squares (1 oz each) unsweetened chocolate
2 Tbsp butter (cut in pieces)
1 tsp vanilla
Directions:
Directions:
Place sugars, corn syrup, half and half and chocolate in a large heavy saucepan. Bring to a boil, stirring to melt chocolate and dissolve sugar.

Reduce heat to moderate and continue cooking, stirring occasionally until syrup reaches 248º on candy thermometer (firm-ball stage).

Remove from heat. Quickly stir in butter and vanilla just until blended and butter melts.

Pour into well greased 8x8x2 inch pan. Cool. Cut into small squares. Wrap individually. Store in a cool, dry place. Also freezes.
Number Of Servings:
Number Of Servings:
1-1/2 lbs.

 

 

 

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