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Apricot Walnut Tea Bread Recipe

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This recipe for Apricot Walnut Tea Bread is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C dried apricots
1 1/2 C boiling water
1 C walnuts
2 1/2 C sifted flour
3 tsp baking powder
1/2 tsp salt
1 egg
1 tsp vanilla
1 C sugar
1/4 C margarine
Directions:
Directions:
Chop apricots and pour the boiling water over them. Let cool. Chop walnuts and set aside.

Sift flour with baking powder and salt and set aside. In a large bowl, combine egg, vanilla, sugar and margarine. Beat until well blended. Gradually add apricot mixture, beating constantly. Add flour mixture all at once, beat until just smooth. Stir in nuts.

Turn into a greased 9x5x3 loaf pan. Bake 60-65 minutes. (Can be divided into smaller loaf pans.)

 

 

 

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