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Natural Asparagus Recipe

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This recipe for Natural Asparagus is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1-1/2 lbs fresh asparagus
Salt and pepper to taste
3 Tbsp butter
Directions:
Directions:
Preheat oven to 300º. Rinse and trim asparagus (do not peel unless very tough). Place asparagus in one or two layers in a flat dish, large enough to hold them, sprinkle with salt and pepper and dot with butter. Cover tightly with foil and bake for 30 minutes. Asparagus will be crunchy and not lose color.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
My favorite way to eat asparagus! Lots of May dinners included fresh asparagus -- picked from the Westfork canal banks. ~ Margaret

 

 

 

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