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Muffins- Refrigerator Bran Muffins Recipe

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This recipe for Muffins- Refrigerator Bran Muffins is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. boiling water
1 c. 100% Nabisco Allbran (looks like worms)
1/2 c. raisins
1 1/2 c. sugar
1/2 c. oil
2 eggs
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp baking soda
1/2 tsp salt
2 c. Kellogs Allbran (This is a flake)
Directions:
Directions:
1. Combine the water, Nabisco Allbran and raisins and set aside.
2. Put the sugar, oil and eggs in a bowl and mix. Beat after each addition.
3. In a 3rd bowl, combine flour soda and salt.
4. Intermix the dry ingredients with the buttermilk to the sugar mixture.
5. Add the 2 c. Kellogs Allbran and then add to the raisin mixture.
6. Bake in greased or paper lined muffin pan at 400º for 15-20 minutes
Personal Notes:
Personal Notes:
This batter can be left in the fridge, covered, for up to 3 weeks.

 

 

 

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