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Muffins- Refrigerator Bran Muffins Recipe

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This recipe for Muffins- Refrigerator Bran Muffins, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jimae Kenney


1 c. boiling water
1 c. 100% Nabisco Allbran (looks like worms)
1/2 c. raisins
1 1/2 c. sugar
1/2 c. oil
2 eggs
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp baking soda
1/2 tsp salt
2 c. Kellogs Allbran (This is a flake)

1. Combine the water, Nabisco Allbran and raisins and set aside.
2. Put the sugar, oil and eggs in a bowl and mix. Beat after each addition.
3. In a 3rd bowl, combine flour soda and salt.
4. Intermix the dry ingredients with the buttermilk to the sugar mixture.
5. Add the 2 c. Kellogs Allbran and then add to the raisin mixture.
6. Bake in greased or paper lined muffin pan at 400 for 15-20 minutes

Personal Notes:
Personal Notes:
This batter can be left in the fridge, covered, for up to 3 weeks.




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