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Bread- Streusel Rhubarb Bread Recipe

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This recipe for Bread- Streusel Rhubarb Bread is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. packed brown sugar
1/2 c. vegetable oil
1 egg
1 c. buttermilk
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 1/2 c. chopped rhubarb
1/2 c. chopped walnuts or pecans
Topping:
1/2 c. sugar
1/4 tsp. cinnamon
1 Tblsp. cold butter
Directions:
Directions:
In a mixing bowl, combine brown sugar and oil. Add egg; mix well. Beat in buttermilk and vanilla. Combine flour, baking soda, and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8x4 inch loaf pans. For topping, combine sugar, cinnamon, and butter until crumbly; sprinkle over batter. Bake at 350 degrees for 60-65 minutes or until bread tests done. Cool in pan 10 minutes before removing.

 

 

 

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