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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bread- Rich Lemon Bread Recipe

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This recipe for Bread- Rich Lemon Bread is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, softened
1 1/2 c. sugar
3 eggs
2 1/4 c. sifted flour
1/4 tsp. each salt and soda
3/4 buttermilk
3/4 c. chopped nuts, opt.
Grated rind of 1 lemon
1/3 c. fresh lemon juice
1/2 c. sugar
Directions:
Directions:
Cream butter, 1 1/2 cups sugar, and eggs in bowl. Add flour, salt, soda, buttermilk, nuts, and lemon rind; stir until just mixed. Spoon into greased loaf pan. Bake at 325 degrees for 1 hour and 20 minutes. Turn onto waxed paper-covered rack. Glaze with mixture of lemon juice and 1/2 cup sugar. Cool completely on wire rack.

 

 

 

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