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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread- Pumpkin Chocolate Chip Bread Recipe

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This recipe for Bread- Pumpkin Chocolate Chip Bread is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine or butter, softened
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. ground cloves
3/4 c. mashed, cooked pumpkin
3/4 c. semisweet chocolate chips
3/4 c. chopped pecans
Directions:
Directions:
Cream together margarine and sugar. Add eggs, one at a time. Sift together flour, soda, salt, cinnamon, nutmeg, ginger, and cloves. Add flour mixture to creamed mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup pecans. Spoon mixture into greased and floured 9x5 inch pan. Sprinkle batter with remaining pecans. Bake at 350 degrees for 60-70 minutes or until bread tests done. Cool in pan 10 minutes before removing.

 

 

 

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