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Bread- Banana-Blueberry Bread Recipe

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This recipe for Bread- Banana-Blueberry Bread is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs
1 c. mashed banana
1/2 c. quick cooking oats
1/2 c. chopped walnuts or pecans
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. fresh or frozen blueberries
Directions:
Directions:
In a large mixing bowl, cream shortening and sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas. In a medium bowl, combine dry ingredients and blueberries, stirring gently. Combine mixtures, stirring gently. Pour into well greased and floured 9x5x3-inch pan. Bake at 350 degrees for 50-55 minutes. Let set in pan 10 minutes before removing.

 

 

 

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