Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dip- Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dip- Spinach Artichoke Dip is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars (6.5 oz each) marinated artichoke hearts, drained and coarsely chopped
1 pkg (10 oz) frozen chopped spinach, thawed and well drained
½ cup sour cream
½ cup mayonnaise
1 garlic clove, pressed
3 oz fresh Parmesan cheese, grated (about ¾ cup)
Directions:
Directions:
Preheat oven to 370º. Coarsely chop artichoke hearts using Food Chopper. Using Handy Scraper, place artichokes in Classic Batter Bowl. Add spinach, sour cream and mayonnaise. Press garlic into Batter Bowl using Garlic Press. Grate Parmesan cheese into Batter Bowl using Deluxe Cheese Grater; mix well with mix N’ Scraper. Spoon into Mini-Baker. Bake20-25 minutes or until heated through. Serve with Toasted French Bread slices.
Number Of Servings:
Number Of Servings:
Yield: 24 servings (approximately 3 cups)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!