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PASTA SALAD Recipe

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This recipe for PASTA SALAD is from The HOAG Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG PASTA
FRESH BROCCOLLI
FRESH CARROTTS
PEAS
GREEN ONION
ITALIAN DRESSING
RANCH DRESSING
CHICKEN
Directions:
Directions:
CUT CHICKEN IN BITE SIZE PIECES AND COOK IN FRY PAN WITH A LITTLE OLIVE OIL AND SEASONINGS. IN LARGE POT OF WATER BOIL PASTA UNTIL AL-DENTE THEN ADD CHOPPED BROCCOLLI, SLICED CARROTTS AND PEAS. RETURN TO A BOIL FOR 1-2 MINUTES AND DRAIN WELL. SOAK IN COLD WATER FOR A FEW MINUTES UNTIL COOLED AND DRAIN WELL. ADD GREEN ONIONS AND 1/2 BOTTLE OF ITALIN DRESSING AND ABOUT 1 CUP OF RANCH DRESSING. ADD COOKED CHICKEN. SALT AND PEPPER.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 MINUTES

 

 

 

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