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Pudding- Rice Pudding Recipe

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This recipe for Pudding- Rice Pudding is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 well beaten eggs
½ cup sugar
¼ tsp. salt
2 cups scalded milk
1 ¼ cup cooked rice
1 cup rasins
1 tsp. vanilla
1/2 tsp cinnamon
and dash of nutmeg
Directions:
Directions:
in a 1 quart casserole dish, combine eggs, sugar, and salt. Gradually add milk. Mix in rice, rasins, vanilla, cinnamon and nutmeg. Place casserole dish in a shallow pan of water. Bake at 325º for 1 ½ hours.
Personal Notes:
Personal Notes:
I like to put an extra 1/2 cup of rasins.

 

 

 

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