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Cakes- Poppy Seed Bundt Cake Recipe

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This recipe for Cakes- Poppy Seed Bundt Cake is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding (3 oz)
5 large eggs
1/2 cup oil
1 cup water
1/4 cup poppy seeds
Directions:
Directions:
Mix well. Bake in greased and floured bundt pan at 350 for 35-45 min.
Remove from oven slightly before done---it will finish baking in the pan.
Cool a little and invert on plate to finish cooling before adding glaze:

1/2 tsp. butter extract
1/2 tsp. almond extract
1/4 cup OJ
3/4 cup sugar

Heat until sugar dissolves. Cool until thickened and drizzle over cake.

 

 

 

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