"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cookies- Neiman-Marcus Cookies Recipe

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This recipe for Cookies- Neiman-Marcus Cookies, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charise Johnson


1 cup butter
12 oz. chocolate chips
2 cups flour
1 cup brown sugar
1 tsp. soda
1/2 tsp. salt
1 cup sugar
1 8 oz. Hershey Bar (grated)
2 1/2 cups blended oatmeal
2 eggs
1 tsp. baking powder
1 tsp. vanilla
1 1/2 cups chopped nuts (your choice)

-Measure oatmeal, and blend in a blender to a fine powder.
-Cream the butter and both sugars.
-Add eggs & vanilla, mix together with flour, oatmeal, salt, baking powder, & soda.
-Add chocolate chips, Hershey Bar, and nuts.
Roll into balls, and place two inches apart on a cookie sheet.
-Bake for 10 minutes at 375 degrees.

Number Of Servings:
Number Of Servings:
Makes 60 cookies.




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