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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken- Chicken Holiday Wreath Recipe

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This recipe for Chicken- Chicken Holiday Wreath is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup red bell pepper, chopped
½ cup broccoli, chopped
¼ cup canned water chestnuts, drained and chopped
2 Tbls onion, chopped
1 can (5 oz) chunk white chicken, drained and flaked
1 cup (4 oz) shredded Colby & Monterey Jack cheese blend
2/3 cup canned condensed cream of chicken soup
2 pkg (8 oz each) refrigerated crescent rolls
Directions:
Directions:
Preheat oven to 350°F. Using Food Chopper, coarsely chop bell pepper, broccoli, water chestnuts and onion. In Classic Batter Bowl, flake chicken with Pastry Blender. Add vegetables, cheese and soup; mix well using Classic Scraper. To assemble and bake wreath, follow directions for Broccoli Ham Ring.
Number Of Servings:
Number Of Servings:
Yield: 8 servings
Personal Notes:
Personal Notes:
To add color to this dish at christmas, crush red and green tortilla chips and press the outsides of the crescent rolls before assembling.

 

 

 

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