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Dessert Pizza- Fruit Pizza Recipe

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This recipe for Dessert Pizza- Fruit Pizza is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (18 oz) refrigerated sugar cookie dough
1 pkg (8 oz) cream cheese, softened
1/3 cup sugar
4 cups assorted fresh fruit such as sliced strawberries, kiwi, bananas or peaches; blueberries or raspberries

Directions:
Directions:
Preheat oven to 350°F. For crust, shape cookie dough into a ball. Place dough in center of Classic Round Stone; Flatten slightly with palm of hand. Using lightly floured Dough and Pizza Roller, roll out dough to 12-inch circle, about ¼ inch thick. Bake 18-20 minutes or until light golden brown; cool 10 minutes. Carefully loosen cookie from Baking Stone using Serrated Bread Knife. Cool completely.
For topping, combine cream cheese and sugar; mix well. Spread mixture evenly over top of cookie. Slice strawberries, peeled kiwi or bananas using Egg Slicer Plus; slice peaches using Paring Knife. Arrange fruit over cream cheese mixture. Refrigerate. Cut into 16 wedges with Pizza Cutter. Serve using Mini-Serving Spatula.

Number Of Servings:
Number Of Servings:
Yield: 16 servings

 

 

 

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