Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pies- Peanut Butter and Fudge Ice Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pies- Peanut Butter and Fudge Ice Cream Pie is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz.)
½ cup Creamy Peanut Butter
¼ cup honey
1 Quart Vanilla Ice Cream, Softened
½ cup cashews, chopped
6 oz. Chocolate fudge topping
Directions:
Directions:
Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of icee cream mixture into pie crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. of fudge sauce over cashews. Spoon remaining ice cream mixture into pie crust. Sprinkle with remaining cashews. Drizzle 2 oz. Fudge sauce over cashews.

Freeze until firm, about 6 hours. Garnish with whipped topping and additional fudge if desired.
Preparation Time:
Preparation Time:
Preparation Time: 15 minutes. Freezing Time: 6 Hours
Personal Notes:
Personal Notes:
Brighton's favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

615W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!