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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Crinkle Cups Recipe

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This recipe for Chocolate Crinkle Cups is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 squakre semi-sweet chocolate
2 T butter or margarine
1 qrt vanilla ice cream
Toasted coconut
Directions:
Directions:
Melt chocolate and butter in a saucepan over very low heat, stirring constantly. Place 10 aluminum foil baking cups in muffin pans. Using a teaspoon, spread chocolate mixture over inside of the cups, covering entire surface. Chill until firm. Peel off foil. Roll scoops of ice cream in toasted coconut and place in cups. Store in freezer. Makes 10 servings.

 

 

 

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