Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Grilled Corn and Black Bean Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Corn and Black Bean Salsa is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ears shucked corn
1/2 cup fresh lime juice (about 2 limes )
1/3 cup minced red onion
1/3 cup minced fresh cilantro
3 T white vinegar
2 tsp sugar
2 tsp ground cumin
2 tsp chili powder
1 (15 oz. ) can black beans, drained
Directions:
Directions:
Grill corn 20 min or until lightly browned. Cool. Cut kernels from the cob and place in a bowl. Add lime juice and remaining ingredients, stir gently. Cover and refrigerate for at least an hour. Serve with your favorite Mexican chips.
Number Of Servings:
Number Of Servings:
6 - 1/2 cup servings
Preparation Time:
Preparation Time:
1/2 an hour
Personal Notes:
Personal Notes:
My family loves this. Grab a tall and very cold Margarita sit on the patio and enjoy. You can also use this as a salsa over grilled chicken or fish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

635W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!