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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato and Boursin Cheese Appetizer Recipe

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This recipe for Tomato and Boursin Cheese Appetizer is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint Cherry tomatoes quartered
3 T chopped fresh basil
5 oz. Boursin pepper cheese
5 oz. Allouette herb cheese
6-8 T milk
Directions:
Directions:
Spread tomatoes on bottom of quiche dish sprinkle with most of basil saving some to top at the end. Combine cheeses and milk till makes a thick sauce. Spread over tomatoes and basil. Sprinkle top with remaining basil. Bake 350º for 15 - 18 minutes. Serve with plain water crackers.
Number Of Servings:
Number Of Servings:
multiple
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great appetizer any time of the year. Can be served warm or at room temp.

 

 

 

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