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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Stew Recipe

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This recipe for Beef Stew is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup
1 - 2 cans beef broth
2 pounds round steak cut in 1 inch squares
5 carrots cut in 1 inch pieces
4 med. sized potatoes cut in 1 inch pieces
1 onion sliced
1 1/2 tsp. salt
1/4 tsp pepper
Directions:
Directions:
Combine all ingredients, saving 1/2 can beef broth, in large dutch oven or heavy pot with a lid. Cover and bake 275 º for 5 hours or 325º for 3 hours. Check occasionally to see if there is enough liquid, if not add more beef broth. Serve over egg noodles. Biscuits on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
up to 5 hours if cooking that long
Personal Notes:
Personal Notes:
My family loves this on a cold winter night. The house will smell heavenly while this is cooking. This is easy to throw together and forget about.

 

 

 

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