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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sunshine Golden Yellow Cake Recipe

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This recipe for Sunshine Golden Yellow Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
2 1/2 c sifted cake flour
1 2/3 c sugar
3 1/2 t baking powder
1 t salt
3/4 c milk
2/3 c shortening
3 eggs
1/2 c milk
1 t vanilla

Frosting
1/4 c shortening
1/2 c cocoa
1/4 t salt
1/3 c milk
1 1/2 t vanilla
3 1/2 c confectioners sugar (sift if lumpy)
Directions:
Directions:
In mixing bowl, combine flour, sugar, baking powder, and salt. Add the 3/4 c milk and shortening. Beat vigorously by hand or at medium speed of elctric mixer for 2 minutes. Add eggs, the 1/2 c milk, and the vanilla. Beat 2 minutes more. Pour batter into 2 greased and floured 9x 1 1/2 inch round layer pans or a 13 x 9 x 2 inch pan. Bake at 350 for 30 - 40 minutes

Frosting
In saucepan, melt shortening. Remove from heat; stir in cooca and salt. Mix in milk and vanilla. In mixer bowl, stir cocoa mixture into sugar. Beat at medium speed of electrec mixer until smooth and creamy. Add 1 T more milk if needed for good spreading consistency. Frost cake.

 

 

 

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