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Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, broken into small flowerets
4 carrots, sliced
2 green peppers, cubed
1 jar green olives, drained
1 can black olives, drained
2 stalks celery, sliced
1 1/2 c. cider vinegar
2 cloves garlic, minced
1 c. salad oil
1 c. water
1 Tbsp. salt
1 tsp. oregano
Directions:
Directions:
Place vegetables in a large bowl. Place vinegar, garlic, oil, water, salt and oregano in a saucepan. Bring to a boil and simmer for 5 minutes. Take off heat and let stand for 10 minutes. Pour over vegetables and let marinate overnight.

 

 

 

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