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Amish Macaroni Salad Recipe

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This recipe for Amish Macaroni Salad, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry Ising


2 cups uncooked elbow Macaroni

3 hard-cooked eggs, chopped
1 small red onion, chopped
3 stalks celery, chopped
each small red & green bell pepper, seeded
and chopped
2 tablespoons dill pickle relish

2 cups creamy salad dressing (e.g. Miracle Whip)
3 T. yellow mustard
3/4 cup white sugar
2 1/4 t. white vinegar
1/4 t. salt
3/4 t. celery seed
1/8 t. garlic powder
Dash pepper

Frozen peas, thawed & uncooked
1 tomato, chopped
Top with Paprika
Shredded Carrots

1. Bring a pot of lightly salted water to a boil.

Add macaroni, and cook for 8 to 10 minutes, until tender.

Drain, and set aside to cool.

2. In a large bowl, stir together
eggs, onion, celery, peppers & relish.

In another bowl, stir together
salad dressing, mustard, white sugar, vinegar, salt, celery seed, garlic powder & pepper.

Pour over the vegetables, and stir in macaroni until well blended.

Stir in any of the opts.

Cover and chill for at least 1 hour before serving.

Personal Notes:
Personal Notes:
5 of 5 by 397




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