"Hunger is the best sauce in the world."--Cervantes

Corn Souffle Recipe

  Tried it? Rate this Recipe:


This recipe for Corn Souffle, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Gunther
Added: Thursday, May 10, 2007


1 large onion, finely chopped
1 tbsp. olive oil
1 c. sour cream
1/4 tsp. salt
1 tbsp. freshly chopped parsley
3/4 c. shredded cheddar cheese ( divided: 1/2 c and 1/4 c. )
1-1/2 c. corn muffin mix
1 egg
1/3 c. milk
(1) 14-3/4 oz. can cream style corn
3 shakes hot sauce

Saute onion in olive oil until soft. Mix together the sour cream, salt, fresh parsley, and shredded cheese. Add the sauteed onion. In another bowl, combine the muffin mix, egg, milk, creamed corn, and hot sauce. Butter the bottom of a 9" x 13" pan and pour in corn mixture. Pour sour cream mixture over that. Top with remaining shredded cheese. Bake uncovered in 425 oven for 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!