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"Those who forget the pasta are condemned to reheat it."--Unknown

Cream Wafers-Sandwich Cookies That Melt in Your Mouth Recipe

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This recipe for Cream Wafers-Sandwich Cookies That Melt in Your Mouth is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft butter
1/3 c. whipping cream
2 c. flour
granulated sugar

Creamy Filling:
1/4 c. soft butter
3/4 c. confectioners sugar
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 375º.

Mix butter, whipping cream, and flour thoroughly and chill.
Roll 1/3 dough at a time. Keep remainder refrigerated. Roll dough on lightly floured board to 1/4 inch and cut into 1 1/2 inch circles.
Transfer rounds to wax paper that is heavily coated with sugar; turn. Place on ungreased baking sheet and prick 3 times with a fork. Bake for 7-9 minutes until set but not brown. Cool.

Creamy Filling:
Mix until smooth and fluffy. Tint with food coloring. Spread between two rounds to make sandwich wafers. Store in refrigerator.

 

 

 

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