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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julia Hoffman


2 lb. ground chuck
1 c. cornflakes - fine crumbs
1/3 tsp. dried parsley
2 tsp. instant onion
2 T. soy sauce
1/4 tsp. pepper
1/3 c. catsup
2 eggs - beaten

Heat oven to 350 degrees. Combine all ingredients, shape into balls, walnut size. Place meatballs in 13x9 baking dish.
1 (1 lb.) can jellied cranberry sauce
2 tsp. lemon juice
1 (12 oz.) bottle chili sauce
2 T. dark brown sugar
Combine topping ingredients in pan. Melt and pour
over meatballs. Bake uncovered for 30 minutes.




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