"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Share

Cocktail Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cocktail Meatballs, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Julia Hoffman
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground chuck
1 c. cornflakes - fine crumbs
1/3 tsp. dried parsley
2 tsp. instant onion
2 T. soy sauce
1/4 tsp. pepper
1/3 c. catsup
2 eggs - beaten
Directions:
Directions:
Heat oven to 350 degrees. Combine all ingredients, shape into balls, walnut size. Place meatballs in 13x9 baking dish.
Topping:
1 (1 lb.) can jellied cranberry sauce
2 tsp. lemon juice
1 (12 oz.) bottle chili sauce
2 T. dark brown sugar
Combine topping ingredients in pan. Melt and pour
over meatballs. Bake uncovered for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

769W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!