This recipe for Cocktail Meatballs, by Julia Hoffman, is from The Carter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lb. ground chuck 1 c. cornflakes - fine crumbs 1/3 tsp. dried parsley 2 tsp. instant onion 2 T. soy sauce 1/4 tsp. pepper 1/3 c. catsup 2 eggs - beaten
Heat oven to 350 degrees. Combine all ingredients, shape into balls, walnut size. Place meatballs in 13x9 baking dish. Topping: 1 (1 lb.) can jellied cranberry sauce 2 tsp. lemon juice 1 (12 oz.) bottle chili sauce 2 T. dark brown sugar Combine topping ingredients in pan. Melt and pour over meatballs. Bake uncovered for 30 minutes.
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