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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Twice-Baked Potato Casserole Recipe

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This recipe for Twice-Baked Potato Casserole is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 large potatoes
1/2 c. butter
1 tsp. salt
1/2 tsp. garlic powder
8 oz. cream cheese, cubed
2 Tbsp. minced onion
4 Tbsp. dried parsley
2 c. shredded cheddar cheese
milk
paprika

Directions:
Directions:
Preheat oven to 350º.

Bake potatoes, remove peeling, then mash potatoes. OR boil peeled potatoes and mash. Add remaining ingredients, adding enough milk to make fluffy. Spread in casserole dish. Sprinkle with paprika.

At this point, you can freeze the dish for later use, refrigerate for the next day, or keep warm in oven until ready to serve. If refrigerated or thawed from frozen state, bake in oven for 30 minutes or until heated through.

 

 

 

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