"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Twice-Baked Potato Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Twice-Baked Potato Casserole, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry Rager


8 large potatoes
1/2 c. butter
1 tsp. salt
1/2 tsp. garlic powder
8 oz. cream cheese, cubed
2 Tbsp. minced onion
4 Tbsp. dried parsley
2 c. shredded cheddar cheese

Preheat oven to 350.

Bake potatoes, remove peeling, then mash potatoes. OR boil peeled potatoes and mash. Add remaining ingredients, adding enough milk to make fluffy. Spread in casserole dish. Sprinkle with paprika.

At this point, you can freeze the dish for later use, refrigerate for the next day, or keep warm in oven until ready to serve. If refrigerated or thawed from frozen state, bake in oven for 30 minutes or until heated through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!