"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Janet's Carrot Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Janet's Carrot Casserole, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry Rager


12 sliced carrots, cooked and drained
1/4 c. butter
1 small onion, minced
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
dash pepper
1/4 tsp. celery salt
1/2 lb. sharp cheddar cheese, grated
3 c. fresh buttered bread cubes

Preheat oven to 350.

Melt butter in saucepan. Gently cook onions in butter for 3 minutes. Stir in flour, salt, dry mustard, and milk. Cook until smooth, stirring. Add pepper and celery salt.

In 2-quart casserole dish, layer carrots and cheese. Repeat until all used, ending with carrots. Pour sauce over and top with bread cubes. Bake uncovered for 25 minutes, or until bread is lightly browned.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!