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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Minnestrone Soup Recipe

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This recipe for Minnestrone Soup is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked Great Northern Beans
1 c. dry pasta (i.e., broken speghetti or mini shells)
2 c. fresh chopped tomatoes
6 Tbsp. olive oil
2 c. chopped onion
3 cloves crushed garlic
2 c. chopped celery
2 c. sliced carrots
2 c. chopped zucchini
2 c. diced green pepper
1 1/2 tsp. salt
1/2 tsp. black pepper
2 tsp. oregano
4 Tbsp. dried parsley
2 tsp. basil
2 c. tomato sauce
9 c. water or stock
1 1/2 c. chuck roast, cooked
Directions:
Directions:
Simmer until ready to serve. Garnish with parmesan cheese and fresh parsley.

 

 

 

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