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Lamb Bake Recipe

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This recipe for Lamb Bake is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. cooking oil
2 lbs. lean lamb, cubed
1 small onion, chopped
1/4 c. flour
5 c. chicken broth
2 large carrots, sliced
2 Tbsp. minced fresh parsley, divided
1 bay leaf
1/2 tsp. dried rosemary
1/4 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper
3 large potatoes, peeled and sliced
1/4 c. butter
Directions:
Directions:
Preheat oven to 375º.

In a Dutch oven, heat oil. Brown lamb and onions. Stir in flour. Mix well. Gradually add broth. Bring to a boil, stirring to remove browned bits from pan. Add carrots, 1 tablespoon parsley, bay leaf, rosemary, thyme, salt, and pepper. Spoon into greased 3-quart casserole dish. Cover with potatoes and dot with butter. Bake for 1 1/2 to 2 hours or until the meat is tender and potatoes are golden brown. Garnish with remaining parsley.
Personal Notes:
Personal Notes:
One of my favorite Scripture verses is Proverbs 27:23. "Be sure you know how your sheep are doing."

 

 

 

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