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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Rusks Recipe

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This recipe for Potato Rusks is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix at noon; let rise. Stir down and refrigerate overnight.
OR
Mix in morning, rise, stir down, and set at room temperature for two hours.

1/2 c. margarine
1/2 c. butter
1 c. sugar
1 c. mashed potatoes
2 c. potato water
9 c. flour
2 tsp. salt
4 beaten eggs
2 pkg. dry yeast dissolved in 1/4 c. warm water

Glaze:
1/2 c. softened butter
1 c. powdered sugar
2 Tbsp. flour
Directions:
Directions:
Preheat oven to 325º.

Pat or roll out to 3/4 inch thick. Cut with biscuit cutter. Place in THREE 9 x 13 inch greased pans. Let rise for 2 hours.
Bake for 15-20 minutes.

Glaze:
Mix butter, sugar, and flour well. Pour over rolls. Sprinkle with additional powdered sugar.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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