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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bran Muffins Recipe

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This recipe for Bran Muffins is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. boiling water
1 c. All Bran (original) cereal
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp. baking soda
1 tsp. salt
2 c. All Bran
Directions:
Directions:
Preheat oven to 400º.

Mix the first two ingredients and let stand until soft.
Cream shortening and sugar. Add remaining ingredients, and then combine all ingredients.
Fill greased or paper-lined muffin cups 2/3 full. Bake for 15-20 minutes.

Batter keeps well in refrigerator approximately two weeks.

*I prefer to make "sour milk" by adding a tablespoon of vinegar to 2 cups milk and let stand for about 10 minutes before mixing up this recipe.

 

 

 

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