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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Yogurt Bread Recipe

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This recipe for Blueberry Yogurt Bread is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) vanilla yogurt
3/4 c.sugar
1/3 c. vegetable oil
1/4 c. milk
2 large eggs, beaten
2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. fresh blueberries
Directions:
Directions:
Preheat oven to 350º.

Grease 9 x 5 loaf pan.
Combine yogurt, sugar, oil, and milk in a large bowl. Stir, mix well, then beat in eggs.
Combine dry ingredients, then stir into yogurt mixture. Fold in blueberries.
Pour into pan. Bake for 55-65 minutes. Cool in pan for 10 minutes, then remove and place on a wire rack to cool completely.

For muffins: it makes 12. Bake for 20-25 minutes.
Personal Notes:
Personal Notes:
One of my favorite says is, "Don't take life too seriously; no one gets out alive anyway!!"

 

 

 

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