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Pineapple Cheescake Squares Recipe

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This recipe for Pineapple Cheescake Squares, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Zeller


Pat-in-thePan Crust
2 c all purpose flour
2/3 c margarine or butter
1/2 c almonds, finely chopped and toasted
1/2 c powdered sugar

2 pkgs (8 oz each) cream cheese, softened
1/2 c sugar
2 eggs
2/3 c unsweetened pineapple juice
1/4 c all purpose flour
1/4 c sugar
1 can (20 oz) crushed pneapple, well drained (reserve 1 c juice)
1/2 c whipping cream

Heat oven to 350. Bake crust. Beat cream cheese in medium bowl until smooth and fluffy; beat i 1/2 c sugar and the eggs. Stir in 2/3 c pineapple juice. Pour cream cheese mixture over hot crust. Bake just until center is set, about 20 minutes. Cool completely.

Mix all ingredients in medium bowl with fork until crumbly. Pres firmly and evenly in bottom of ungreased rectangular pan, 13 x 9 x 2 inches. Bake until set, 15 to 20 minutes.




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