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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Cheescake Squares Recipe

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This recipe for Pineapple Cheescake Squares is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pat-in-thePan Crust
2 c all purpose flour
2/3 c margarine or butter
1/2 c almonds, finely chopped and toasted
1/2 c powdered sugar

Topping
2 pkgs (8 oz each) cream cheese, softened
1/2 c sugar
2 eggs
2/3 c unsweetened pineapple juice
1/4 c all purpose flour
1/4 c sugar
1 can (20 oz) crushed pneapple, well drained (reserve 1 c juice)
1/2 c whipping cream
Directions:
Directions:
Heat oven to 350. Bake crust. Beat cream cheese in medium bowl until smooth and fluffy; beat i 1/2 c sugar and the eggs. Stir in 2/3 c pineapple juice. Pour cream cheese mixture over hot crust. Bake just until center is set, about 20 minutes. Cool completely.

Crust
Mix all ingredients in medium bowl with fork until crumbly. Pres firmly and evenly in bottom of ungreased rectangular pan, 13 x 9 x 2 inches. Bake until set, 15 to 20 minutes.

 

 

 

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