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French Cream Frosting Recipe

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This recipe for French Cream Frosting is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter or oleo
2 1/2 c sifted powdered sugar
1 egg
3 squared melted unsweeteend chocolate, cooled
1 t vanilla
Directions:
Directions:
Cream butter, gradually add powdered sugar, creaming well. Add egg, mix thoroughly. Blend in chocolate and vanilla. Beat until of spreading consistency. Think with milk, if necessary.

 

 

 

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