Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

SPINACH SPOON BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPINACH SPOON BREAD is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 STICK OF MARGARINE
1PACKAGE (10 OZ. FROZEN CHOPPED SPINACH, THAWED & SQUEEZED DRY
6 GREEN ONIONS, SLICED
1 RED PEPPER, SEEDED AND DICED
1 BOX OF CORNBREAD MIX
4 EGGS, LIGHTLY BEATEN
1 CUP COTTAGE CHEESE
1 1/4 TSP. SEASONED SALT
Directions:
Directions:
COMBINE ALL INGREDIENTS IN LARGE BOWL, MIX WELL.

POUR BATTER INTO OILED, PREHEATED SLOW COOKER.

COOK, COVERED BUT WITH LID SLIGHTLY AJAR TO ALLOW EXCESS MOISTURE TO
EXCAPE, ON HIGH FOR 1 3/4 HOURS OR ON LOW FOR 3-4 HOURS OR UNTIL EDGES
ARE GOLDEN AND KNIFE INSERTED COMES OUT CLEAN.

SERVE BREAD SPOONED FROM SLOW COOKER OR LOOSEN EDGES AND BOTTOM WITH
KNIFE AND INVERT ONTO PLATE. CUT INTO WEDGES TO SERVE.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

993W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!