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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pear Walnut Muffins Recipe

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This recipe for Pear Walnut Muffins is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. flour
1/2 C. brown sugar, packed
2 1/4 t. baking powder
1 t. cinnamon
1/2 t. ginger
1/2 t. salt
1 medium pear, peeled and chopped finely
1 egg
1/2 C. yogurt, plain
1/2 C. oil
Topping:
4 T. finely chopped walnuts
4 T. packed brown sugar
Directions:
Directions:
Preheat oven to 350º Place first 6 ingredients n a large bowl. Stir in chopped pear. Whisk together egg, yogurt, vanilla and oil. Stir into dry ingredients until just combined. Do Not over mix. Fill greased muffin cups about 2/3 full.
Mix topping ingredients together. Sprinkle over each muffin. Bake 20-25 minutes, until lightly browned.
Number Of Servings:
Number Of Servings:
8-9
Personal Notes:
Personal Notes:
I made mini muffins for my niece's graduation brunch.

 

 

 

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