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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Gelatin Salad Recipe

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This recipe for Cranberry Gelatin Salad is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-6 oz. pkg. Cherry JelloŠ
1 1/2 c. boiling water
1-20 oz. can crushed pineapple undrained
1-16 oz. can whole-berry cranberry sauce
1 1/2 c. seedless red grapes - halved
1/4 c. chopped pecans
Directions:
Directions:
In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 min. Stir in grapes and nuts. Pour into a 2 qt. serving bowl. Refrigerate until firm.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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