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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Chop Suey Recipe

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This recipe for Baked Chop Suey is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
2 tbsp chopped onion
1 cup celery
1 1/2 cups water
3 tbsp Worcestershire Sauce
1/2 cup uncooked rice
1 can cream chicken soup
1 can cream mushroom soup
1 can chow mein noodles
Directions:
Directions:
Brown: 1 lb. hamburger and 2 Tbsp chopped onion.
Boil: 1 c. celery and 1 1/2 c. water for 10 minutes.
SAVE THE WATER.
Add: the above 1 c. boiled celery
3 Tbsp Worchestershire Sauce
Add Salt and pepper to taste
1/2 c. uncooked rice
1 can cream chicken soup
1 can cream mushroom soup
Mix and stir in above water (use judgement as to
how much you need...usually I use about 1 c. of it.
Don't get too watery.
Bake at 350 º for 1 hour. ADD: 1 regular size can
chow mein noodles last 10 minutes.
Number Of Servings:
Number Of Servings:
4 - 5

 

 

 

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