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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 to 6 boneless, skinless chicken breasts
1 Can cream of chicken soup,undiluted
1 Can cream of mushroom, undiluted
1 lb. Mexican Blend (or cheddar) cheese
1 Jar salsa
1 10oz. pkg. tortilla chips, crushed
Directions:
Directions:
Spray bottom of 9" x 13" pan with cooking spray and set aside. Boil chicken and cut into pieces. Mix together salsa and both soups. Using approximately 3/4 of tortilla chips, line bottom of pan, Next, layer chicken over chips. Pour salsa/soup mixture over chicken. Sprinkle cheese on top and lastly, sprinkle remaining tortilla chips over cheese. Bake in 350º oven for 30 minutes

 

 

 

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