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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer or Bottom:
6 cups rhubarb cleaned and chopped into small pieces
about 2 inch pieces.
2 cups white sugar
6 tbsp flour
2nd Layer:
1 cup butter or shortening
1 cup brown sugar
1 1/2 cups flour
1 cup oatmeal
Directions:
Directions:
1st Layer:
Mix and put in a greased or sprayed 9 x 13 cake pan.
2nd Layer (top)
Mix and spread on top of 1st layer.

Bake at 350º for about 30 - 45 minutes (until it bubbles)
Number Of Servings:
Number Of Servings:
12 - 15 depending on how small you cut pieces
Personal Notes:
Personal Notes:
Quick and easy ruhbarb dessert. Great with
cool whip or ice cream.

 

 

 

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