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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican rice Recipe

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This recipe for Mexican rice is from Aunt Bay's Southern Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Oil
1 cup Rice
1/2 Onion
Garlic
10 leaves Cilantro
2 Tomatoes
2 cups of Water
Directions:
Directions:
In the blender, put water, tomatoe and cilantro and 2 cubes of Knorr Tomate. Blend this and put aside.
Chop onion and garlic. Heat Oil and fry onion 7 garlic and rice, till is brownish/ golden color.
Pour the tomatoe liquid to the rice and once it boils, reduce the heat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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