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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Hall


1 package sausage or ham cut into pieces
24 slices bread
5 eggs
1 tsp. dry mustard
2 cups milk
2 cans cream of mushroom soup
1 cup milk
grated cheese

Spray 9x13 baking dish with cooking spray. Cut bread into
cubes and place in baking dish. In a blender, combine eggs, 2
cups milk and dry mustard. Poor evenly over bread cubes. In
the blender combine soup and 1 cup milk. Spread over the top of
the soaking bread cubes. Sprinkle with cooked sausage or ham
cubes. Cover and refrigerate overnight. In the morning, sprinkle
with grated cheese. Bake at 300 for 1 1/2 hours. Let cool for a
few minutes before serving.

Number Of Servings:
Number Of Servings:




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