Raspberry Truffle Triple Chocolate Brownies Recipe
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 This recipe for Raspberry Truffle Triple Chocolate Brownies, by Tamara Hall, is from Cooking and Eating as a Family,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Tamara Hall
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Category: |
Category: |
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Ingredients: |
Ingredients: Brownie
3/4 cup butter (melted)
1 1/2 cups sugar
1 1/2 tsp. vanilla
3 eggs
3/4 cup flour
1/2 Cocoa
1/2 tsp. baking powder
1/2 tsp. salt
Truffle Frosting Layer
1 cup chocolate chips
1 (8 oz.) package cream cheese
1/3 cup raspberry jam
1/4 cup powdered sugar
Topping
1/4 cup chocolate chips
1 tsp. oil
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Directions: |
Directions:Brownie
Blend melted butter, sugar and vanilla in bowl. Add eggs:beat
well. Combine flour, cocoa, baking powder and salt:greadually
add to egg mixture until well blended. Spread in greased 8-
inch
square pan. Bake at 350º F for 35-45 minutes. Cool before
frosting and cutting.
Layer
Melt chocolate chips. Set aside. Mix cream cheese till fluffy.
Add powdered sugar adn raspberry jam. Mix again till fluffy.
Beat melted chocolate into mixture. Spread over top of cooled
brownies. Drizzle with topping. Chill before cutting. This
frosts a double recipe of brownies.
Topping
Melt chocolate chips with oil. mix and dizzle over frosting. |
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Number Of
Servings: |
Number Of
Servings:10 |
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