"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swiss Lemon Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Swiss Lemon Chicken, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Hall
Added: Tuesday, May 8, 2007


4 Chicken Breast
1 egg, beaten
1/2 cup Swiss Cheese, grated
1 cup Italian bread crumbs
1/4 cup butter
1 lemon
onion salt
slivered almonds or cashews
4 tomato slices

Dip Chicken in egg, then dip into cheese and bread crumbs
combined. Melt butter and pour over chicken. Sqeeze all the
juice from the lemon on top and season with onion salt and nuts.
Place 1 tomato slice on each chicken breast and sprinkle a little
cinnamon on top. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!