"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Swiss Lemon Chicken Recipe

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This recipe for Swiss Lemon Chicken, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tamara Hall
Added: Tuesday, May 8, 2007
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breast
1 egg, beaten
1/2 cup Swiss Cheese, grated
1 cup Italian bread crumbs
1/4 cup butter
1 lemon
onion salt
slivered almonds or cashews
4 tomato slices
cinnamon
Directions:
Directions:
Dip Chicken in egg, then dip into cheese and bread crumbs
combined. Melt butter and pour over chicken. Sqeeze all the
juice from the lemon on top and season with onion salt and nuts.
Place 1 tomato slice on each chicken breast and sprinkle a little
cinnamon on top. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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