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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swiss Lemon Chicken Recipe

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This recipe for Swiss Lemon Chicken is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breast
1 egg, beaten
1/2 cup Swiss Cheese, grated
1 cup Italian bread crumbs
1/4 cup butter
1 lemon
onion salt
slivered almonds or cashews
4 tomato slices
cinnamon
Directions:
Directions:
Dip Chicken in egg, then dip into cheese and bread crumbs
combined. Melt butter and pour over chicken. Sqeeze all the
juice from the lemon on top and season with onion salt and nuts.
Place 1 tomato slice on each chicken breast and sprinkle a little
cinnamon on top. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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